皇冠体育app

/ Youth

Where fish make the dish

By Li Jing | 皇冠体育app Daily | Updated: 2011-03-23 07:41

Where fish make the dish

From left: Steamed lamb with Japanese mushrooms; Poached spring bamboo with Chinese liquor. Photos Provided to 皇冠体育app Daily

Where fish make the dish

Abundant seafood and mentions in the classic novel A Dream of the Red Mansions largely characterize the cuisine of the Yangtze River's southern reaches, Li Jing discovers.

Photo
Gloriously tasty fare draws the foodie faithful
Top 10 easiest places in the world to do business
Future tech on display at Light of the Internet Exposition
Starbucks Reserve Roastery set to open in Shanghai
Smile to get discounts in Tmall's unmanned supermarket

Today's Top News

Editor's picks
Art: Exhibition highlights porcelain over the centuries
Society: Unique, comfortable public toilets sprouting

Most Viewed

Special
4th World Internet Conference
19th CPC National Congress
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to 皇冠体育app Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online

Registration Number: 130349
FOLLOW US