Laba porridge marks prelude to Chinese New Year
By Zheng Jinran (chinadaily.com.cn) Updated: 2016-01-17 14:38
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Laba Garlic. [File photo] |
Apart from eating laba congee, people in northern 皇冠体育app also make a special snack to serve during Spring Festival, Laba garlic.
The vinegar-preserved, pickled snack is prevalent in northern 皇冠体育app. It often appears to be jade green in color and the garlic tastes sour and slightly spicy. The garlic is usually served with dumplings especially during Spring Festival.
