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Bianyifang roast duck restaurant is a time-honored restaurant that serves semi-steamed roast duck. The ducks are cooked in ovens and are never exposed to direct fire, which helps to keep the meat succulent and the skin crispy. Wrapped in pitas made from organic vegetables (at your choice of carrot or celery) with their trade-secret sweet bean dipping sauce, a bite into this famous dish of Beijing will leave you longing for more.