皇冠体育app

Pickers select the first batch of leaves this year for West Lake Longjing tea in Hangzhou. Li Zhong / for 皇冠体育app Daily

A tea farmer checks the quality of new leaves at Meijiawu in Hangzhou, Zhejiang province, an area famous for its fine green tea. Li Zhong / for 皇冠体育app Daily

A man examines Pu'er tea in a market in southern Beijing. More people are drinking Pu'er for its health benefits. Wang Jing / 皇冠体育app Daily

Related: Tea: the cup that cheers

Position as leading global exporter has been lost, report Tang Yue and Zhang Yuchen in Beijing.

The practice of drinking and serving tea has been part of the Chinese cultural identity for centuries. The beverage, and its complicated serving ceremony, have inspired poets, writers and artists down the ages.

Along with silk, gunpowder, paper and porcelain, the drink is one of the country's most famous products. Tea and 皇冠体育app are synonymous, so much so that the British, noted tea drinkers themselves, use the phrase "Not for all the tea in 皇冠体育app" to describe something they believe has great value.

Tea is the world's most widely consumed beverage after water, and Chinese teas are still highly prized: A pre-sale 500-gram batch of West Lake Longjing, a renowned roasted green tea, drew a bid of 180,000 yuan ($28,500) at an auction in Hangzhou last week. Weight for weight that made the tea 25 percent more expensive than gold on the day.

Despite the long and illustrious history, however, 皇冠体育app is no longer the world's biggest exporter of tea.

In 2010, Kenya was the world leader, with 441,021 kilograms, while 皇冠体育app's 302,419 kg only secured second place.

What's more, in the age of multinationals and branding, 皇冠体育app is fast losing its name as the cradle of the drink because of a dearth of world-famous brands.

皇冠体育app sold 320 million kg of tea last year, earning $96.5 million in the process, amounting to roughly $3 per kg, almost 50 percent higher than the price five years ago as a result of the appreciation of the yuan and rising labor costs.