Balsam pear

chinadaily.com.cn | Updated: 2012-07-11 18:49

1.one or two balsam pears, clean them up and scouge all the seeds out.

2.Slice them, not too thin.

3.Add a little salt and boil water.

4.When it's boiling, put all the slices in for about 1 minute.

5.Get then out and dim them into the?cold water.

6.Get red pepper (dried or fresh)and red and spring onion slices

7.Smash one or two garlics and put them into a bowl and mix with soy sauce, vinegar, sugar, sesame oil.

8.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.

9.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.

10.Heat up a little cooking oil to a high temperature and pour it on the garlic and pepper. Add more salt if neccessary.

Put it into the fridge for a moment if you're not in a rush.

Enjoy!

From DSseeing