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Is true blue beef from Japan better, or is it the Australian Wagyu that captures your fancy? Find out at the JW's California and the Marriott Cafe in September. The hotel is showcasing Hia Wagyu from Takayama and also Australian Wagyu in both restaurants. But if you prefer seafood, now it's the time to roll up your sleeves and crack your knuckles. Get ready for the crab season that is now just beginning. These little creatures will be crawling all over the menus and you can take your pick at the best. Either enjoy them in the western outlets or head to the award-winning Man Ho for the ultimate crab feast.

Pacific Place, 88 Queensway, Hong Kong. 852-2810-8366.

- Pauline D. Loh