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Beijing Bistro at the Beijing Marriott Hotel is showcasing Korean cuisine from now till the end of the month. Chef Lee Sang-chul from the Renaissance Seoul Hotel is the guest chef who will demonstrate a selection of popular Korean delicacies including soups, cold and hot dishes and desserts. Lunch costs 228 yuan ($36) plus 15 percent surcharge, dinner costs 268 yuan or 368 yuan per head, with 15 percent surcharge.

2/F, Beijing Marriott Hotel Northeast, A 26 Xiaoyun Lu, Chaoyang district, Beijing. 010-5927-8888. Daily, 11:30 am-2:30 pm, 6-9 pm. - Ye Jun