Egg style
By Bi Nan | chinadaily.com.cn | Updated: 2012-11-22 16:23
5. Braised Pumpkin with Salted Duck Yolk
Ingredients:
Salted duck yolk, pumpkin, cooking oil, salt
Procedures:
1. Put three salted duck yolks into a small bowl and mash them.
2. Clean the pumpkin, remove its peel and seeds, and then cut it into long pieces.
3. Put some water into the wok, and when the water boils, put the pumpkin pieces into the boiling water for 1-2 minutes until they get a little soft, then take them out.
4. Put some oil into the wok, when the oil gets hot, put in the mashed yolk and stir fry until you see bubbles.
5. Put pumpkin pieces into the wok and stir to make yolk bubbles coat the pieces evenly.
6. Add some salt, and serve.
