Artichoke & truffles

By Pauline D. Loh | 皇冠体育app Daily | Updated: 2012-12-16 16:13

At Shangri-La Beijing's Stay French restaurant, the air is steaming up with the fragrance of a truffle scented artichoke soup. This elegant starter distills the best flavors of the season into a single bowl and is very typical of Yannick Alleno's cooking philosophy - that of good food in a comfortable ambience. Made with pureed artichoke hearts, top stock from chicken and fresh cream, the soup is then garnished with 20 g of black truffles, shave just before serving.

Shangri-La Hotel, Beijing, 29, Zizhuyuan Road, Haidian district, Beijing. 010-6841-2211.


Rare as diamonds, worth its weight in gold	Out of the cold	Universally popular in Hung Hom

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