Potato cakes
chinadaily.com.cn | Updated: 2012-12-18 15:10
- stew (Polish and Hungarian style)
- any sauce or “wet dish” You like (fusion style)
I love it with quick-fried, and a little stewed spinach (fried with a lot ofgarlic), any peppers (fried, steamed, or in any kind of stew), and other vegetable dishes, that are soft in consistence, and “stout” in taste.
On picture above - 3 potato cakes are cut into strips (but put on the plate the way, that it seems to be not cut) and served with fish stewed on bok-choi leaves, and red pepper, under a lot of oyster sauce.
This way (cut in strips) can be eaten by chop-sticks.
Provided by White Bear on bbs.chinadaily.com.cn
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