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Melting Moments

Ingredients:

250g unsalted butter

1/2 cup icing sugar

1 cup corn starch

1 tsp vanilla essence

Method:

1. Cream butter, then blend in other ingredients thoroughly and shape into balls.

2. Flatten with a thumb and chill overnight.

3. Bake at 140 C for 20-30 minutes. Cool.

4. Mix icing sugar with a few drops of color and a teaspoon of milk or more. Stir very well until it's almost solid, and dribble a blob into the thumbprint of each one.