Fried Polish sausage with steamed potatoes and cabbage[12]|chinadaily.com.cn

Fried Polish sausage with steamed potatoes and cabbage

2013-01-04 16:30

By (chinadaily.com.cn)

Fried Polish sausage with steamed potatoes and cabbage

Serve it hot just from the pan.

Or with some sauce or mustard (I used garlic sauce that I made for tortillas).

This is “Polish cuisine style” dish, when the meat is well and deep cooked, potatoes and cabbage – very soft.

Simplicity of this dish is opposite to rich taste and smell.

If You want to “taste Polish cuisine” – it can be one of the good examples.

To have even more ?Polish taste” – You can cook the potatoes in salted water (or bake it in an oven) and cook the cabbage in separate pot (with salt, sugar, and a pinch of citric acid or lemon juice).

But I like it the way I did it this time – also very tasty, but more healthy.

Other examples… soon.

Provided by WhiteBear from bbs.chinadaily.com.cn

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