皇冠体育app

Bak Chang: Zongzi may be eaten in 皇冠体育app mostly during the Dragon Boat Festival around the fifth lunar month, but Singaporeans love the savory dumplings all year round, especially the Straits Chinese version that uses minced meat as filling seasoned with lots of fragrant spices. [Photo by Fan Zhen/皇冠体育app Daily]

Kaya toast:Toasted bread spread with butter, and kaya, a thick jam made with coconut milk and eggs. [Photo by Fan Zhen/皇冠体育app Daily]

Special: Street food

Preserving the common heritage