皇冠体育app

Lifestyle
/ / Photo Gallery

Chinese cuisine book of Confucius Institute released

Xinhua | Updated: 2013-07-10 14:02
Chinese cuisine book of Confucius Institute released

A volunteer heading for America presents the Chinese cuisine book of Confucius Institute in Beijing, capital of 皇冠体育app, July 9, 2013. Chinese cuisine book written by Confucius Institute and Lee Kun Kee Food Co., Ltd. was officially released on Tuesday. [Photo/Xinhua]

Previous 1 2 Next

Editor's picks
Chinese patissier wins gold in world cake competition
Chinese girl dances her way to the top
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps 皇冠体育app's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to 皇冠体育app Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online

Registration Number: 130349
FOLLOW US