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The Shoton Festival 2013 lasting from August 6 to 12 features not only religious celebrations but also demonstrations of tasty Tibetan food with families coming together in a grand style as they can afford.

After a tight schedule, a taste of Tibetan food keeps you refreshed. Let’s have a glimpse of Tibetan food.

Among various kinds of Chinese cuisine, Tibetan food is fresh and unique with special plateau ingredients such as yak meat, zanba, highland wine, butter tea, which distinguish its flavor from others.

A local Tibetan fills a bowl with yoghurt. [Photo/www.chinatibetnews.com]