Ginger milk curd
chinadaily.com.cn | Updated: 2013-11-25 15:38
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Ginger milk curd [Photo by Fan Zhen/chinadaily.com.cn] |
Ginger milk curd is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice.
IngredientsMilk 250ml
Ginger juice 2 tablespoon
Process:
1. Peel and chop the ginger
2. Transfer to a strainer. Squeeze out all of the ginger juice into a bowl.
3. Put the milk in the microwave and heat until it reaches 85 degrees C (185 F).
Quickly pour the hot milk into the ginger juice. Cover and let rest for 5 min. Do not mix or stir it.
4. Ready to serve
