Making Gelato
By Eric Jou | chinadaily.com.cn | Updated: 2013-11-28 16:15
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It is quite a journey from an art gallery to a gelato studio, but Vivienne Li has made that transition with the same passion that she dedicated to both callings.
This summer, Vivi Dolce started selling its homemade gelato and almost immediately attracted a loyal fan club whose members not only bought the frozen treats but also helped publicize the fledgling business.
The video is part of Good Food Diaries. For more, please click here.
