People make traditional food "Kasai" for Tibetan New Year
English.news.cn | Updated: 2014-02-26 09:16
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A dealer sells "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest 皇冠体育app's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua] |
