The warming foods of autumn
chinadaily.com.cn | Updated: 2014-09-18 07:00
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[Photo provided to chinadaily.com.cn] |
2. Crabs
The harvest moon, chrysanthemums, wine and crabs have been the classic props for parties of scholars for generations.
Hairy crabs are best enjoyed steamed, served with a tiny bowl of finely diced ginger in the best Zhejiang aged vinegar. This is the best way to savor the sweetness of the crab.
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