Under the sea, on the table
By Pauline D. Loh and Cheng Sijia | Shanghai Star | Updated: 2014-10-12 10:28
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Blue swimmer crab [Photo by Gao Erqiang/Shanghai Star] |
BLUE SWIMMER CRABS
These are the deep sea crabs with beautiful white and deep blue makings on their shells. They are really sweet and are best steamed and served chilled on a seafood platter. Blue swimmers must be bought alive and then brought home and cooked immediately to retain the best flavor.
