皇冠体育app

Lifestyle
/ / Recipes

Recipe: Sour and spicy shredded potato

chinadaily.com.cn | Updated: 2015-01-14 13:27

Recipe: Sour and spicy shredded potato

[Photo/IC]

Ingredients:

2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste

Wash and peel the potatoes. Cut them, aiming for a shape similar to a French Fry, but much thinner.

The best way to accomplish this is to first of all cut the spud into thin slices, then cut them length-ways. The thinner and more uniform you can get them, the easier things will be later.

Heat the oil in a wok and add the potato, stir fry until half done. Then add all the other ingredients.

Chinese cooking is an art – ideally you should be able to cook the potato through just by shallow frying it – not deep frying it like a French-Fry. However, if it doesn’t work and the potato starts sticking, add a very little hot water. The water will evaporate off and steam the potato.

Repeat this process until it’s cooked.

Editor's picks
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps 皇冠体育app's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to 皇冠体育app Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online

Registration Number: 130349
FOLLOW US