Traditional food 'Kasai' ready for Tibetan New Year
(Ecns.cn) Updated: 2016-02-02 11:29
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Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest 皇冠体育app's Tibet autonomous region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/皇冠体育app News Service] |
