Hualong's lamian makers use noodle to escape poverty
Xinhua | Updated: 2016-06-07 10:08
 |
|
Hualong lamian has common standards: The clear broth should be made from marinading cow bones for more than four hours, noodles should be served with thin slices of white radish, and the dish should use local hot pepper as its seasoning.[Photo/Xinhua] |
