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A 2.5 kg dough, by pulling it back and forth, has finally been made into 16,384 strands of noodles. The noodles are so thin they can thread a needle, and can also light up easily.

A fist–sized dough could also be blown up to the size of a basketball. And with its soft and tender feel in your hands, you could even mistake it for a baby’s face.

Sound amazing? It’s actually what the pasta masters do every day in Shanxi pasta restaurants! Come check it out!