Best Bites of Beijing (Sept 30-Oct 06)
By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-09-30 17:45
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Osmanthus-infused dishes for the season
One of nature's fragrances that's hard to ignore in autumn has to be the scent of the osmanthus blossom. The tiny little flowers not only smell pleasant but also taste delightful as they are infused with tea, preserved in wine, cooked into jams and used as an ingredient.
Click here to find out the ways to enjoy osmanthus blossom for your next food adventure.
