By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-12-02 08:00
[Photo/Instagram]
8. Cruffin
Cronut (croissant-doughnut) is out and here comes the latest favorite pastry of New York City– cruffin, the hybrid of a croissant, and a muffin. This buttery and flaky pastry is perfect for breakfast and afternoon tea.
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