Food insider: 10 things to know about bluefin tuna
By Jiang Wanjuan | chinadaily.com.cn | 2016-12-14 17:20
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The three major cuts of bluefin tuna are otoro, chutoro and akami. [Photo provided to chinadaily.com.cn]
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9. The three major cuts of bluefin tuna are otoro, chutoro and akami. Otoro is the fattiest and most desired part of the tuna belly. It is so rare that you don't usually see it on the menu.
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