Create delicacies with Lao Gan Ma
By Li Hongrui | chinadaily.com.cn | Updated: 2017-02-15 14:44
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Cumin louts roots with Lao Gan Ma. [File photo] |
Cumin lotus roots with Lao Gan Ma
Cut lotus roots into thin slices. Stir a table spoon of Lao Gan Ma and some vegetable oil in a saucepan for a few minutes and add the sliced lotus roots. Add cumin, soy sauce, salt and a small table spoon of sugar when the roots become soft.
