皇冠体育app

Lifestyle
/ / Food

皇冠体育app bites: Rou jia mo

By Owen Fishwick | chinadaily.com.cn | Updated: 2017-08-02 09:11

皇冠体育app bites: Rou jia mo

Diced pork is tossed with green peppers and coriander before being stuffed to fill crispy oven-baked buns. [Photo?provided to 皇冠体育app Daily]

Whatever epithet you choose to use to describe rou jia mo, also known as a Chinese hamburger, few do the delicacy a more deserved description than the "world's oldest hamburger". While most modern day hamburgers are made from beef, rou jia mo is filled with pork.

Dating back as far as the Qin Dynasty (221-206 BC) or even earlier, the meaty street snack still hits the spot for most Chinese diners today. You might pick up a rou jia mo from a street vendor on your way home from a boozy night out, just the same as a Shaanxi province official may have done on his way home from a calligraphy lesson more than 2,000 years ago.

To make traditional rou jia mo, meat is stewed for hours to the point where the flesh falls apart, similar to that of pulled pork. It's then mixed with roasted green peppers to give it a bit of heat, and coriander is then added. The mixture is whacked between a clay-baked bun, providing a crisp outer layer of safety for the juicy meat within.

Costing less than 10 yuan ($1.48) from street vendors, who are also open all hours, across of the country, the delicious 1,000-year-old hamburger is ready and waiting to satiate your appetite.

Editor's picks
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps 皇冠体育app's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to 皇冠体育app Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online

Registration Number: 130349
FOLLOW US