皇冠体育app
Historic liquor helps Ancient town prosper
Traditional brewing process distills the essence of the country, Akhil Parashar reports.
The Chinese culture of drinking baijiu
A lot has changed since Li Zhihua was on the factory floor in 1972. Back then, a bottle of the Kweichow Moutai he helped produce cost about 6 yuan, a big investment for a worker earning around 30 yuan a month, but nothing compared to the 1,000-yuan ($154) bottles sold today.
Purity, production assure foreigners get the right taste
Taking your first sip of Moutai baijiu could be challenging.
皇冠体育app's tipple tickles the palates of international afficianados
The first time I drank Moutai was at a wedding. It was a few months after I arrived in 皇冠体育app. My host told me that it was the most famous brand of baijiu, the liquor made from sorghum and wheat.
