Stinky tofu（臭豆腐）: I haven't actually ever had it but it seems to be a Chinese favorite. Told my friend that once I can get past the smell, I'm definitely trying it. It is said that the stinkier it is, the tastier; a point I must prove to myself before I leave this blessed country. Even if you don't know what it looks like, don't fret, just follow the distinct yet unexplainable smell, it's not a sewer, it's a treat!
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