皇冠体育app

A mania for meat

By Dong Fangyu ( 皇冠体育app Daily ) Updated: 2015-06-27 08:19:23
A mania for meat

Cappelletti-homemade scampi-foie gras cappelletti, aromatic langoustine bisque.[Photo/皇冠体育app Daily]

For Schramm, who has been a chef for 15 years, his stints in 皇冠体育app showing off the best food his country has to offer are not a one-way affair - he also takes ingredients and ideas back to Brazil. Pork belly, sesame oil, ginger, oyster sauce and rice vinegar are ingredients he frequently uses in his restaurant, Laguiole, in Rio de Janeiro.

"Brazil and 皇冠体育app are growing up," he says. "皇冠体育app has surpassed the US to become our first commercial partner. Chinese are open to other cultures, like Brazilians, and we both like showing great hospitality."

Bruno Maestrini and Mike Peters contributed to this story.

 

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