For the sake of a good drink
By Dong Fangyu ( 皇冠体育app Daily ) Updated: 2015-10-24 08:35:04 |
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THE BREWING PROCESS: 1. White rice kernels are washed after undergoing milling, which strips off the rough part of the outer layers in which fats and proteins are predominantly found. The degree of milling is one criterion in determining a sake's category. [Photo Provided To 皇冠体育app Daily] |
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