Crustacean sensation[1]- 皇冠体育appdaily.com.cn

Crustacean sensation

By Ye Jun | 皇冠体育app Daily | Updated: 2014-01-04 07:40

Braised Canadian lobster with Chinese green peppers and white wine is Chinese fusion cuisine at its best. Provided to 皇冠体育app Daily

By buying directly from Canada, a Beijing restaurant makes a bargain out of lobster meals that don't pinch the pocket. Ye Jun tucks in a bib for a tasting.

A shell of a good meal

皇冠体育app's famous baozi

Lobsters are a delicious but expensive delicacy. But people can eat them at a much more affordable price now in Beijing. The Cantonese restaurant group Tang Palace announced on Dec 12 its Beijing restaurants would serve Canadian lobster at a promotional price for the winter season. At all its seafood eateries, lobsters weighing around 600 grams cost 98 yuan ($16) each. At the high-end Tang Palace No 1, half a lobster costs 78 yuan per head. In the past a Canadian lobster cost more than 200 yuan per 500 grams at Tang Palace. That is still the price in other restaurants. The price cut was made possible after the restaurant group started to purchase lobsters directly from Canada.

According to He Jianmei, the chain's general manager of Beijing area, a delegation from Tang Palace visited Canada in 2012, where they got in touch with Atlantic Canada Resources, a Canadian company. They decided to cooperate to provide Canadian lobster directly to the restaurant.

On Dec 12, Tang Palace held a press conference to announce the start of a Canadian lobster festival, along with representatives from the Canadian embassy.

Murray Gwyer, agriculture and agri-food counselor with the embassy, says Canada has exported seafood to 皇冠体育app for many years.

In the past two or three years, lobster shipping has increased dramatically. "皇冠体育app is an increasingly important market," he says.

In 2012 the country exported $30 million worth of lobster to 皇冠体育app. 皇冠体育app is now Canada's second-largest market for lobster exports, just after the United States.

Canada exports the same variety of lobster produced in the US northeastern regions. It is Homarus americanus - known in the US as "Boston lobster".

These crustaceans are dark greenish in color and have big claws.

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